For an even more intense garlic flavor, consider adding a clove or two of roasted garlic to the butter. Adjust the amount of garlic butter based on your preference. Some may prefer a lighter touch, while others crave a bolder flavor. To prevent flare-ups on the grill, ensure the steaks are relatively dry before placing them on the grates. If you don't have an outdoor grill, you can achieve similar results using a cast-iron skillet on the stovetop. Be sure to properly ventilate your kitchen.
Sirloin Steak with Garlic Butter
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS3.1K
Indulge in the sublime simplicity of perfectly grilled sirloin steaks, elevated by a luscious, intensely flavored garlic butter that transforms each bite into a symphony of savory delight. Prepare for a steak experience unlike any other!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol151 mg
-
Fiber0 g
-
Protein38 g
-
Saturated Fat16 g
-
Sodium167 mg
-
Sugar0 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare Your Station: Gather all ingredients. Preheat an outdoor grill to high heat (around 450-500°F or 232-260°C) and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View Craft the Garlic Butter: In a small saucepan, melt the butter over medium-low heat. (2 minutes)
03 Step
Recipe View Infuse with Garlic: Stir in the minced garlic and garlic powder until fragrant, being careful not to burn the garlic. Set aside to allow the flavors to meld. (3 minutes)
04 Step
Recipe View Season the Steaks: Generously season both sides of each steak with kosher salt and freshly ground black pepper. Ensure an even coating for optimal flavor. (2 minutes)
05 Step
Recipe View Grill to Perfection: Place the steaks on the preheated grill and cook for 4 to 5 minutes per side for medium doneness. For accurate results, insert an instant-read thermometer into the center of the thickest steak; it should read 140°F (60°C) for medium. Adjust cooking time based on your desired level of doneness. (8-10 minutes)
06 Step
Recipe View Rest and Glaze: Transfer the steaks to warmed plates or a cutting board. Immediately brush the tops liberally with the prepared garlic butter. Allow the steaks to rest for 2 to 3 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (2-3 minutes)
07 Step
Recipe View Serve: Serve immediately and enjoy.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zelma Herzog
Apr 24, 2024So easy to make, and the steak turned out perfectly cooked.
Ruth Funk
Feb 13, 2024I added a pinch of red pepper flakes to the garlic butter for a little heat. Delicious!
Norval Hackett
Jan 24, 2024Simple ingredients, but the flavor is incredible.
Hank Gorczany
Mar 24, 2023Absolutely divine! The garlic butter is the star of the show.
Jonathan Rippin
May 16, 2022The resting tip is a game-changer. My steaks have never been so juicy.
Flo Witting
Feb 18, 2022The best sirloin steak I've ever had. My family loved it!