For a richer flavor, consider using a dark chocolate cake mix and frosting. If you're short on time, pre-made cupcakes can be used as a base. Get creative with the wing design! You can use different types of cookies or even chocolate shards. To prevent the cookies from sliding, you can secure them with a small dab of frosting. Store the finished cupcakes in an airtight container at room temperature to maintain their freshness.
Bat Cupcakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS351
Transform ordinary cupcakes into adorable, edible bats! These charming treats are perfect for Halloween celebrations, guaranteed to delight both kids and adults with their whimsical design and rich chocolate flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium272 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the chocolate cake mix according to package directions for cupcakes. (Prep time: 5 minutes, Bake time: per package)
02 Step
Recipe View Let the cupcakes cool completely on a wire rack. (Cooling time: 30 minutes)
03 Step
Recipe View Generously frost each cupcake with the prepared chocolate frosting. (Frosting time: 15 minutes)
04 Step
Recipe View Carefully break the fudge stripe cookies in half. These will serve as the bat wings.
05 Step
Recipe View Gently press two cookie halves into the top of each frosted cupcake, positioning them to resemble wings. Ensure the stripes face outwards, adding a decorative touch. (Assembly time: 20 minutes)
06 Step
Recipe View Place an unwrapped milk chocolate candy kiss in front of the cookie wings on each cupcake, with the pointed end facing forward to form the bat's body. (Assembly time: 5 minutes)
07 Step
Recipe View Using the red gel icing, create two small, beady eyes on the pointed end of the chocolate kiss. (Detailing time: 10 minutes)
08 Step
Recipe View Allow the icing to set slightly before serving or packaging the bat cupcakes. (Setting time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Vicky Beahan
Oct 2, 2024Thanks for sharing this adorable recipe! I'll definitely be making these again next year.
Jaren Trantow
May 14, 2024Next time, I might try using white chocolate kisses and black gel icing for a different look.
Catherine Heaney
Apr 23, 2024These were a huge hit at my daughter's Halloween party! Everyone loved the cute bat design.
Sophie Green
Jun 17, 2023I followed the recipe exactly, and the cupcakes turned out perfectly. So easy and fun to make!
Violette Hintz
May 23, 2023The red gel icing eyes were a great touch. They really brought the bats to life!