For a deeper flavor, marinate the beef strips in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. If fresh lo mein noodles are unavailable, linguine or spaghetti can be used as a substitute. Adjust cooking time accordingly. Feel free to experiment with other vegetables such as bok choy, broccoli, or snap peas. Adjust the amount of hoisin and oyster sauce to your preference for sweetness and saltiness.
Beef Lo Mein Noodles
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Experience the umami symphony of tender beef, perfectly cooked noodles, and crisp-tender vegetables, all harmonized by a rich, savory sauce. This dish is a celebration of Asian flavors, quick enough for a weeknight yet impressive enough for guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol83 mg
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Fiber4 g
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Protein25 g
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Saturated Fat3 g
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Sodium521 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Noodles: In a large pot, bring water to a rolling boil. Add the fresh Chinese egg noodles and cook for approximately 5 minutes, or until al dente. Drain immediately and set aside, keeping them warm. (5 minutes)
02
Step
6 mins
Sear the Beef: Turn on your multifunctional electric pressure cooker (such as an Instant Pot) and select the 'Sauté' function. Add the grapeseed oil, allowing it to heat up for about 30 seconds. Introduce the minced garlic and sauté for another 30 seconds until fragrant. Add the beef skirt steak strips and sauté for about 5 minutes, or until they begin to brown, searing them to lock in their juices. (6 minutes)
03
Step
5 mins
Steam the Vegetables: Remove the browned beef from the pot and set aside to keep warm. Pour 1/2 cup of water into the pot. Insert the steamer basket and add the quartered portobello mushrooms, diagonally sliced carrot, julienned red bell pepper, and snow peas. Steam for approximately 5 minutes, ensuring they retain a slight crispness. (5 minutes)
04
Step
5 mins
Create the Sauce: While the vegetables are steaming, whisk together the hoisin sauce, oyster sauce, and liquid aminos in a separate bowl. This will be your flavor base. (5 minutes)
05
Step
5 mins
Combine and Serve: Carefully release the pressure from the Instant Pot using the quick-release method as per the manufacturer's instructions (approximately 5 minutes). Unlock and remove the lid. Toss the cooked noodles, seared beef, and steamed vegetables with the prepared sauce, ensuring everything is well coated. Garnish generously with chopped green onion. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Alexys Fritsch
Jun 29, 2025I love how quick and easy this recipe is. It's perfect for a busy weeknight. I added some sriracha to the sauce for a little extra kick.
Lavern Bednar
Jun 28, 2025This recipe is fantastic! The sauce is perfectly balanced, and the beef is so tender. I've made it several times, and it's always a hit.
Amiya Oberbrunner
Jun 27, 2025The steaming method for the vegetables works great. They come out perfectly cooked. I will definitely be making this again.