Best Bread Machine Bread

Best Bread Machine Bread
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    12 People
  • VIEWS
    11.6K

Experience the simple joy of homemade bread with this effortless bread machine recipe. Delight in a soft, flavorful loaf boasting a delicate, flaky crust – a true testament to the magic of automated baking.

Ingridients

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Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    195 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 0 mins Place water, sugar, and yeast in the pan of the bread machine.

Image Step 03
03 Step

Recipe View 10 mins Let yeast dissolve and foam for 10 minutes.

Image Step 04
04 Step

Recipe View 0 mins Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.

Image Step 05
05 Step

Recipe View 5 mins Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.

Image Step 06
06 Step

Recipe View 0 mins Slice, serve, and enjoy!

For a richer flavor, try using melted butter instead of vegetable oil.
Ensure your yeast is fresh for optimal rising.
If your bread machine has a crust color setting, experiment to find your preferred level of browning.

Alena Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3.9K Ratings)
Total Reviews: (4)
  • Cassandra Mitchell

    I've tried so many bread machine recipes, and this is by far the best!

  • Holly Grimes

    This recipe is a lifesaver! My bread always comes out perfect.

  • Maxime Lueilwitz

    The crust is so flaky, and the inside is incredibly soft. My family loves it!

  • Jamarcus Senger

    Easy to follow and the results are amazing. I will make this bread again and again.

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