For an extra layer of flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the egg mixture. Feel free to substitute different types of cheese, such as Monterey Jack or Gruyere, to customize the flavor profile. This casserole can be assembled ahead of time and refrigerated overnight. Add an extra 15-20 minutes to the baking time if baking from cold. To prevent the hash browns from sticking, ensure the baking dish is thoroughly greased.
Best Breakfast Casserole (Hash Browns & Eggs)
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS2.3K
Wake up to the irresistible aroma of this comforting breakfast casserole! A symphony of savory sausage, fluffy eggs, and golden hash browns, all blanketed in melted Cheddar cheese. This is a guaranteed crowd-pleaser for any brunch or breakfast gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol260 mg
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Fiber2 g
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Protein34 g
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Saturated Fat23 g
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Sodium1142 mg
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Sugar2 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan; evenly distribute the thawed hash brown potatoes in the prepared pan.
03 Step
Recipe View In a large skillet over medium heat, combine the pork sausage and diced onion. Cook, breaking up the sausage with a spoon, until the sausage is browned and fully cooked and the onion is translucent, approximately 8-10 minutes. Drain off any excess grease.
04 Step
Recipe View In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until thoroughly combined and slightly frothy.
05 Step
Recipe View Pour the egg mixture evenly over the layer of hash browns in the baking dish. Sprinkle half of the shredded Cheddar cheese evenly over the egg mixture.
06 Step
Recipe View Spread the cooked sausage and onion mixture over the layer of cheese. Top with the remaining shredded Cheddar cheese, ensuring even coverage.
07 Step
Recipe View Cover the baking dish tightly with aluminum foil.
08 Step
Recipe View Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until the casserole is set and a knife inserted into the center comes out clean, approximately 10-15 minutes.
09 Step
Recipe View Remove from the oven and let stand for 5 minutes before slicing and serving.
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Coleman Prosacco
Jul 23, 2024Used a mix of cheddar and mozzarella and it was perfect!
Maxime Reynolds
Jun 17, 2024I substituted the sausage with ground turkey and it was still delicious!
Carmelo Stanton
Apr 25, 2024Next time I'll try adding some mushrooms to the sausage mixture.
Duncan Williamson
Jan 3, 2024Easy to follow recipe and the casserole came out perfectly!
Willa Becker
Nov 22, 2022This was a hit at our family brunch! Everyone loved it.
Emanuel Dare
Aug 8, 2022Great recipe! I added a layer of spinach for some extra veggies.
Micaela Runte
Jul 16, 2022I forgot to thaw the hash browns and it still turned out great, just took a little longer to bake.
Braden Gleason
Feb 8, 2022This is my new go-to breakfast recipe!
Alvena Wilderman
Oct 1, 2021My kids are picky eaters, but they devoured this!