Best Cake Doughnuts

Best Cake Doughnuts
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    1.5K

These delightful cake doughnuts are a breeze to whip up, boasting a delicate balance of cinnamon and nutmeg. Whether you prefer a dusting of cinnamon sugar or a glossy confectioners' sugar glaze, these doughnuts are guaranteed to satisfy your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    302 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. (Prep time: ~5 minutes)

Image Step 03
03 Step

Recipe View Mix in butter until crumbly. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View Stir in milk and egg until smooth. (Prep time: ~2 minutes)

Image Step 05
05 Step

Recipe View Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. (Prep time: ~10 minutes)

Image Step 06
06 Step

Recipe View Cut with a doughnut cutter, or use two round biscuit cutters of different sizes. (Prep time: ~5 minutes)

Image Step 07
07 Step

Recipe View Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. (Cook time: ~1 minute)

Image Step 08
08 Step

Recipe View Fry, turning once, until golden, about 3 minutes. (Cook time: ~3 minutes)

Image Step 09
09 Step

Recipe View Drain on paper towels. (Prep time: ~2 minutes)

Image Step 10
10 Step

Recipe View Serve and enjoy!

For an extra layer of flavor, try adding a teaspoon of vanilla extract to the dough.
Ensure your oil temperature remains consistent for even cooking and a beautiful golden-brown color.
Don't overcrowd the fryer; frying in smaller batches prevents the oil temperature from dropping too quickly.
Experiment with different toppings, such as chocolate ganache or sprinkles, for a personalized touch.

Hermina Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 498 Ratings)
Total Reviews: (4)
  • Marques Corwin

    The instructions were clear and easy to follow. I'll definitely be making these again!

  • Rhea Lang

    These doughnuts are so easy to make, and they taste amazing! My kids devoured them in minutes.

  • Brendon Wilderman

    I added a bit of orange zest to the dough for a citrusy twist, and it was a hit!

  • Morgan Haag

    I've tried many doughnut recipes, but this one is by far the best. The texture is perfect, and the spice blend is just right.

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