For a spicier kick, add a pinch of red pepper flakes to the marinade. If you can't find Kalamata olives, other brine-cured black olives will work well. Consider adding a drizzle of balsamic glaze just before serving for an extra layer of sweetness and tang. To make it easier to serve, you can use a block of goat cheese instead of a log.
Best Ever Party Appetizer
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 20 mins
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SERVING10 People
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VIEWS778
A vibrant and flavorful marinated goat cheese, infused with the sunny sweetness of sun-dried tomatoes, the briny tang of black olives, and the aromatic freshness of basil and rosemary. This delightful appetizer is perfect for any gathering, promising a burst of Mediterranean sunshine with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol27 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium329 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Slice the goat cheese into 1/2-inch thick rounds. (5 minutes)
02 Step
Recipe View 2 mins Arrange the cheese slices in a single layer on a serving platter or shallow dish. (2 minutes)
03 Step
Recipe View 5 mins In a small bowl, combine the olive oil, sun-dried tomatoes, Kalamata olives, basil, and rosemary. (5 minutes)
04 Step
Recipe View 3 mins Spoon the mixture evenly over the goat cheese slices, ensuring each piece is generously coated. (3 minutes)
05 Step
Recipe View 2 mins Tuck the thinly sliced garlic cloves amongst the cheese slices, pressing them gently into the marinade. (2 minutes)
06 Step
Recipe View 6 hrs Cover the platter with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld. (6 hours)
07 Step
Recipe View 30 mins Before serving, remove the platter from the refrigerator and let it sit at room temperature for about 20-30 minutes to soften slightly. (30 minutes)
08 Step
Recipe View Serve with slices of crusty French bread, toasted baguette, or your favorite crackers.
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Tressie Gleichner
May 4, 2025I added a drizzle of honey to the marinade and it was delicious!
Marcelle Wunsch
Mar 5, 2025So easy to make and looks so beautiful on a platter. Perfect for entertaining!
Cortney Metz
Apr 20, 2024I made this the day before and it was even better the next day after the flavors had time to meld. A definite keeper!
Robbie Champlin
Feb 14, 2023This appetizer was a huge hit at my party! Everyone raved about the flavors.