For best results, ensure the butter is softened but still cool to the touch. If the dough becomes too sticky while rolling, lightly dust your work surface and rolling pin with flour. Feel free to experiment with different fillings, such as apricot jam, chocolate chips, or other nuts. Rugelach are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Best Ever Rugelach
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PREP TIME50 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 10 mins
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SERVING48 People
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VIEWS40
Experience the magic of rugelach, where the lightness of cottage cheese meets the richness of sweet fillings. These cookies boast a tender, flaky texture and a tangy twist that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol13 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium56 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine cottage cheese and 1 cup of softened butter. Mix until thoroughly combined. Gradually stir in the flour until just combined. The dough will be sticky. Divide the dough into thirds, shape into balls, wrap tightly, and refrigerate for a minimum of 2 hours. (Prep time: 20 minutes, Chill time: 2 hours+)
02
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet to prevent sticking. (Prep time: 5 minutes)
03
StepIn a separate bowl, blend the remaining 1/4 cup of softened butter with brown sugar, cinnamon, chopped pecans, and raisins to create the filling. Set aside. On a lightly floured surface, roll one dough ball into a 9-inch circle, ensuring the remaining dough stays refrigerated to maintain its chill. (Prep time: 15 minutes)
04
StepEvenly spread 1 tablespoon of orange marmalade over the rolled-out circle. Gently press 1/3 of the nut mixture into the marmalade-covered dough. Using a sharp knife or pizza cutter, cut the circle into 16 equal wedges. Start rolling each wedge tightly from the wide end towards the point. Place each rolled cookie, point-side down, onto the prepared baking sheet. Repeat this process with the remaining dough. In a small bowl, whisk the egg white with water to create an egg wash. Brush the egg wash onto each cookie for a golden finish. (Prep time: 30 minutes)
05
StepBake in the preheated oven until the rugelach attains a beautiful golden brown color. (Bake time: 18-20 minutes)
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RECIPE REVIEWS
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Please Rate
Jacklyn Mccullough
Jun 22, 2025These were amazing! The cottage cheese made them so tender.
Rozella Ritchie
Jun 3, 2025My family loved these! I'll definitely be making them again.
Oral Mitchell
Apr 25, 2025Easy to follow recipe and a great result!
Caterina Hayesfriesen
Apr 6, 2025These are now my go-to rugelach recipe!
Calista Lynchmccullough
Mar 28, 2025The dough was a little sticky, but they turned out perfectly after chilling.
Kelly Hoppe
Mar 18, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.
Missouri Fisher
Feb 11, 2025I substituted apricot jam for the orange marmalade, and they were delicious!
Nat Graham
Jan 25, 2025Next time I think I'll try a savory version with herbs and cheese.