For a richer flavor, consider adding a splash of Kirsch (cherry brandy) to the fondue. Start with 1 tablespoon and adjust to taste. If the fondue becomes too thick, stir in a little more warmed white wine to reach the desired consistency. If the fondue becomes stringy or the cheese separates, add a teaspoon of lemon juice or cornstarch mixed with a little white wine. Stir gently until smooth. To prevent the cheese from sticking to the pot, rub the inside of the fondue pot with a clove of garlic before adding the cheese mixture.
Best Formula Three-Cheese Fondue
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS709
Indulge in the ultimate comfort food experience with this luxuriously smooth and flavorful three-cheese fondue. A delightful blend of Gruyère, sharp Cheddar, and Emmentaler creates a symphony of sweet, nutty, tangy, and creamy notes that will tantalize your taste buds and warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol27 mg
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Protein7 g
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Saturated Fat5 g
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Sodium120 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently heat the white wine in a small saucepan over low heat until it reaches a gentle simmer. Be careful not to boil. (approximately 3-5 minutes)
02 Step
Recipe View 2 mins In a separate, medium saucepan, melt the butter over medium-low heat. Once melted, whisk in the flour to form a smooth, thick paste (a roux). Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
03 Step
Recipe View 3 mins Gradually whisk the simmering white wine into the roux, ensuring a smooth and creamy mixture. Continue whisking until the sauce thickens slightly. (approximately 2-3 minutes)
04 Step
Recipe View 5 mins Reduce the heat to low. Gradually add the cubed Gruyère, Cheddar, and Emmentaler cheeses, stirring continuously until completely melted and smooth. This should take about 5 minutes. Avoid overheating, which can cause the cheese to separate.
05 Step
Recipe View 1 mins Transfer the cheese mixture to a fondue pot. Keep warm over a very low flame or heat source, stirring occasionally to prevent sticking or burning.
06 Step
Recipe View 1 mins Serve immediately with your choice of dippers such as fresh baguette cubes, crisp apple slices, or tender steamed broccoli florets. Enjoy!
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RECIPE REVIEWS
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Please Rate
Jonas Kovacek
Apr 8, 2025I added a little nutmeg and it was delicious!
Amie Kulas
Dec 8, 2023This fondue was a hit at my party! The cheese combination was perfect.
Anderson Dooley
May 22, 2023Easy to follow and tasted amazing! My family loved it.