For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture. Toast the pecans before chopping for an even nuttier flavor. If you don't have coconut, you can substitute with an equal amount of chopped walnuts or more pecans. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to the baking time if baking straight from the refrigerator.
Dudley Adams
May 10, 2025This was a huge hit at Thanksgiving! Everyone raved about the crunchy topping.
Clint Kozey
Apr 26, 2025Easy to follow recipe and the results were amazing. Will definitely make this again.
Naomi Thompson
Mar 14, 2025My family requests this every year! It's become a holiday tradition.
Kenya Kuhn
Nov 18, 2024I usually hate sweet potato casserole, but this one is actually delicious! The coconut adds a nice touch.