Squash Casserole

Recipe View 5 mins Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Recipe View 5 mins In a large skillet, combine sliced yellow squash, chopped onion, and 1/4 cup water. Cover and cook over medium heat until the squash is tender, adding more water if needed to prevent sticking. (5 minutes)

Recipe View 2 mins Once tender, drain the squash mixture thoroughly and transfer to a large mixing bowl. (2 minutes)

Recipe View 3 mins In a separate bowl, combine the crushed buttery crackers and shredded Cheddar cheese. Reserve half of this mixture for topping. (3 minutes)

Recipe View 2 mins Add half of the cracker-cheese mixture to the cooked squash and onions, gently stirring to combine. (2 minutes)

Recipe View 3 mins In a small bowl, whisk together the beaten eggs and milk. Pour this mixture over the squash mixture. Add 1/4 cup of melted butter, salt, and pepper. Stir gently to combine. (3 minutes)

Recipe View 1 mins Pour the squash mixture into the prepared baking dish, spreading it evenly. (1 minute)

Recipe View 2 mins Sprinkle the remaining cracker-cheese mixture evenly over the top of the casserole. Dot with the 2 tablespoons of butter, distributing the pieces evenly. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the casserole is bubbly. (25 minutes)

Recipe View 5 mins Let stand for 5-10 minutes before serving. Serve hot and enjoy!