For an extra layer of flavor, consider adding a pinch of nutmeg to the blackberry mixture. If fresh blackberries are not available, frozen blackberries can be used. Thaw them slightly and drain any excess juice before using. The cobbler is best served warm. Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving. Adjust the amount of brown sugar to your liking, depending on the sweetness of the blackberries. For a crispier topping, broil the cobbler for the last 2-3 minutes of baking, watching carefully to prevent burning.
BJ's Easy Blackberry Cobbler
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING9 People
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VIEWS24
Indulge in the rustic charm of this blackberry cobbler, where juicy blackberries mingle beneath a buttery, crumbly topping. This streamlined recipe captures the essence of a classic dessert without the fuss, delivering a symphony of sweet and tangy flavors in every spoonful. Perfect on its own or crowned with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol62 mg
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Fiber5 g
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Protein5 g
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Saturated Fat9 g
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Sodium383 mg
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Sugar57 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan with cooking spray. (5 minutes)
02
StepSpread blackberries evenly in the prepared pan. Sprinkle with white sugar, then drizzle lemon juice over the berries. (5 minutes)
03
StepIn a large bowl, combine lemon-poppy seed muffin mix, milk, egg, and cinnamon. Stir until just moistened; a few lumps are perfectly fine. Gently pour batter over the blackberries, distributing it evenly. (10 minutes)
04
StepIn a separate bowl, combine brown sugar and room temperature butter. Using an electric mixer on medium speed, mix until the mixture resembles coarse crumbs. Sprinkle evenly over the batter. (10 minutes)
05
StepBake in the preheated oven until the topping is golden brown and the blackberries are bubbling, about 1 hour. (60 minutes)
06
StepRemove from oven and let stand for 20 minutes before serving to allow the filling to set slightly. (20 minutes)
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Jannie Price
Jul 1, 2025This recipe is so easy and quick! My family loved it. I added a bit of almond extract to the batter, which complemented the blackberries beautifully.
Elsie Muller
Apr 24, 2025I had some leftover raspberries, so I mixed them with the blackberries. It was delicious!
Janiya Hoppe
Apr 8, 2025A great recipe for using up fresh blackberries! I reduced the sugar slightly as my berries were very sweet.
Ignacio Turner
Mar 27, 2025The crumble topping is fantastic. I substituted half the butter with coconut oil, and it added a subtle tropical twist.
Concepcion Parker
Mar 22, 2025My kids helped me make this, and they loved sprinkling the crumble on top. It's a perfect recipe for getting kids involved in the kitchen.
Zena Kris
Mar 19, 2025I've made this cobbler twice now, and it's always a hit. The muffin mix is such a clever shortcut!