For a richer flavor, use browned butter. Let the butter cool slightly before pouring the batter over it. Fresh or frozen blackberries can be used. If using frozen, do not thaw them before adding to the batter. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Valerie's Blackberry Cobbler
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING11 People
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VIEWS1.3K
Embrace the taste of summer with this lusciously simple Blackberry Cobbler. Ripe, juicy blackberries bake beneath a golden, biscuit-like crust, creating a warm and comforting dessert that’s perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol26 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium367 mg
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Sugar41 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13-inch baking pan and melt in the preheating oven. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the self-rising flour, sugar, and milk until just combined. The batter will be slightly lumpy. (5 minutes)
03 Step
Recipe View 2 mins Carefully pour the batter over the melted butter in the baking pan. Do not stir. (2 minutes)
04 Step
Recipe View 3 mins Gently drop the blackberries evenly over the batter. For a thicker crust, use slightly fewer blackberries. (3 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until the crust is golden brown and the blackberries are bubbling, about 1 hour.
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Jeanie Lemke
Dec 16, 2024This recipe is so easy and delicious! My family loved it!
Dedrick Gislason
Apr 25, 2024Next time, I'll try it with raspberries!
Ron Hessel
Nov 30, 2023I added a pinch of cinnamon and it was amazing!
Donna Dicki
Apr 29, 2022The crust was perfectly golden and the blackberries were so juicy.
Geraldine Terry
Apr 14, 2022I used frozen blackberries and it worked perfectly.