For the best flavor, use ripe, in-season blackberries. If you don't have an ice cream maker, you can still make this sorbet! Pour the chilled mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. This will result in a slightly icier texture, but still delicious. Adjust the amount of red wine to your liking. More wine will result in a softer sorbet, while less wine will allow it to freeze harder. Serve immediately after churning for the best texture.
Blackberry with Red Wine Sorbet
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS19
Indulge in the vibrant flavors of summer with this Blackberry and Red Wine Sorbet, a sophisticated twist on a classic frozen dessert. The addition of red wine lends a subtle depth and prevents the sorbet from freezing solid, resulting in a luxuriously smooth texture that melts in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber4 g
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Protein1 g
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Sodium2 mg
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Sugar23 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved. (5 minutes)
02
Step
30 mins
Cool the syrup completely. (30 minutes)
03
Step
5 mins
Blackberry Puree: In a blender or food processor, puree the fresh blackberries until smooth. Strain the puree through a fine-mesh strainer to remove the seeds and pulp, ensuring a silky smooth sorbet.
04
Step
2 mins
Combine Ingredients: In a large bowl, whisk together the strained blackberry juice, cooled simple syrup, and red wine until well combined. (2 minutes)
05
Step
2 hrs
Chill Mixture: Cover the bowl and refrigerate the mixture until thoroughly chilled. (2 hours)
06
Step
20 mins
Freeze: Pour the chilled mixture into the freezer canister of your ice cream maker and freeze according to the manufacturer's directions.
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RECIPE REVIEWS
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Please Rate
Aurore Wolff
Jun 28, 2025A great recipe!
Mary Macgyver
Jun 27, 2025I used a Cabernet Sauvignon because that's what I had on hand, and it was still delicious.
Mauricio Herzog
Jun 25, 2025I was a bit skeptical about the wine, but it turned out amazing! Not too sweet, perfectly refreshing.
Kiera Block
Jun 23, 2025Easy to follow instructions and a fantastic result. A perfect summer treat!
Araceli Armstrong
Jun 22, 2025Next time, I'm going to try adding a squeeze of lemon juice for extra brightness.
Olin Brown
Jun 10, 2025This sorbet is absolutely divine! The red wine adds such a unique depth of flavor.
Hollis Johns
May 17, 2025My ice cream maker had a bit of trouble with the alcohol content, so I froze it for a bit longer. Worked perfectly!
Zita Erdman
May 15, 2025The straining step is essential for a smooth texture. Don't skip it!