For an even smoother texture, strain the strawberry puree through a fine-mesh sieve before simmering. Adjust the amount of sugar according to the sweetness of your strawberries. If you don't have an ice cream maker, pour the chilled mixture into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming. For a more intense strawberry flavor, macerate the chopped strawberries with the sugar and salt for 30 minutes before pureeing. Serve with a drizzle of balsamic glaze or a sprig of fresh mint for an elegant presentation.
Sweet and Silky Strawberry Sorbet
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS202
Indulge in the lusciousness of homemade strawberry sorbet, a symphony of sweet and silky textures that surpasses any store-bought variety. This meticulously crafted recipe ensures a creamy, melt-in-your-mouth experience, transforming ordinary strawberries into an extraordinary frozen delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber2 g
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Protein1 g
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Sodium1 mg
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Sugar31 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Assemble all ingredients for a seamless cooking experience.
02 Step
Recipe View Strawberry Puree (5 minutes): In a food processor, blend the strawberries until perfectly smooth, creating a vibrant base for the sorbet.
03 Step
Recipe View Simmer and Sweeten (10 minutes): Transfer the strawberry puree to a saucepan. Add sugar and salt, stirring over medium heat until dissolved. Bring to a gentle simmer.
04 Step
Recipe View Cornstarch Slurry (2 minutes): In a small bowl, whisk together cornstarch and cold water until smooth. Gradually stir this slurry into the simmering strawberry mixture to create a velvety texture. Remove from heat and stir in lemon juice.
05 Step
Recipe View Chill (2 hours): Allow the mixture to cool slightly, then refrigerate until thoroughly chilled.
06 Step
Recipe View Churn (20 minutes): Freeze in an ice cream maker according to the manufacturer's instructions, achieving a perfectly churned sorbet.
07 Step
Recipe View Serve (2 minutes): Spoon the sorbet into chilled glasses or bowls. Garnish with fresh mint or a strawberry slice, if desired. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Adrianna Schiller
Jun 30, 2025The lemon juice really brightens the flavor. I wouldn't skip it!
Ressie Kub
Jun 30, 2025My kids loved this! It's so much healthier than store-bought sorbet.
Garrett Carroll
Jun 20, 2025Easy to follow recipe and the sorbet was a huge hit at my dinner party.
Antonina Legros
Sep 5, 2024I added a little basil to mine for a unique twist – delicious!
Quincy Durganlegros
Mar 29, 2024This sorbet is amazing! So smooth and creamy, not icy at all.
Alexzander Friesen
Feb 23, 2024I made this without an ice cream maker, and it still turned out great. The stirring every 30 minutes is key!