Resting the batter is crucial for achieving a light and airy texture. Adjust the amount of boiling water if your batter is too thick. Don't overcrowd the pan when cooking. Get creative with fillings! Try smoked salmon and cream cheese, Nutella, or even savory minced meat.
Blini (Russian Pancakes)
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS148
Delicate, lacy pancakes perfect for sweet or savory fillings. A traditional Russian treat, these blini are surprisingly easy to make and endlessly versatile. Get ready to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol153 mg
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Fiber2 g
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Protein14 g
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Saturated Fat13 g
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Sodium378 mg
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Sugar10 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the batter: In a large bowl, whisk together the milk and eggs until well combined. (2 minutes)
02
StepSweeten and leaven: Beat in the sugar and salt. Then, mix in the baking soda and citric acid until fully incorporated. (3 minutes)
03
StepIncorporate flour and oil: Gradually blend in the flour, a little at a time, until just combined. Beat in the vegetable oil. (5 minutes)
04
StepThin the batter: Pour in the boiling water, stirring constantly, until the batter is thin and watery. Let the batter rest for 20 minutes. (25 minutes)
05
StepHeat the pan: Brush a small frying pan with 1 tablespoon of melted butter over medium-high heat. (2 minutes)
06
StepPour the batter: Remove the pan from the heat. Pour in a ladleful of batter while tilting the pan in a circular motion to coat the bottom thinly. (1 minute)
07
StepCook the first side: Return the pan to the heat. Cook the blini for about 90 seconds, or until the edges are golden and the bottom has brown spots. (2 minutes)
08
StepFlip and cook: Carefully flip the blini and cook for another minute. (2 minutes)
09
StepKeep warm: Transfer the cooked blini to a plate lined with a clean kitchen towel. (1 minute)
10
StepRepeat: Continue cooking the remaining batter, adding 1 tablespoon of butter to the pan for every 4 blini. Stack the blini and cover with another kitchen towel to keep them warm. (45 minutes)
11
StepFill and fold: Spread your desired filling in the center of each blini. (5 minutes)
12
StepServe: Fold the blini into a triangle shape or roll them up like a small burrito. Enjoy immediately! (2 minutes)
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RECIPE REVIEWS
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Kayleigh Pfeffer
Feb 18, 2025I was intimidated at first, but these turned out amazing! The resting time really makes a difference.
Brandon Zulauf
Jan 22, 2025This recipe is a keeper! My kids love helping me make them.
Joany Hand
Dec 10, 2024These are so much better than store-bought pancakes! Thank you for the recipe!
Aileen Barton
Dec 9, 2024I had a little trouble with the batter sticking at first, but adding more butter to the pan helped.
Lavinia Harvey
Aug 22, 2024I substituted lemon juice for the citric acid, and it worked perfectly.
Leann Hayes
Jun 21, 2024The citric acid adds a nice tang. I'll definitely be making these again.
Gonzalo Sanford
Mar 11, 2024My family devoured these! We tried both sweet and savory fillings, and they were all a hit.
Dominic Kuphal
Jan 30, 2024The thinness of these blini is perfect for showcasing the fillings.