For extra moist muffins, let the batter rest for 10 minutes before filling the muffin cups. Substitute other fruits like raspberries or chopped strawberries for variety. Add a streusel topping for added sweetness and texture.
Blueberry Peach Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS294
Capture the essence of summer with these delightful Blueberry Peach Muffins. Bursting with juicy blueberries and sweet, ripe peaches, these muffins are a perfect treat for breakfast, brunch, or a delightful snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol55 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium136 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs and milk. Gradually whisk in the 1/2 cup of melted butter until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View Gently fold in the blueberries and diced peaches. (2 minutes)
06 Step
Recipe View Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown. (18-20 minutes)
08 Step
Recipe View While the muffins are baking, prepare the topping: in a small bowl, stir together the remaining 2 teaspoons of granulated sugar, cinnamon, and nutmeg. (2 minutes)
09 Step
Recipe View Once the muffins are out of the oven, brush the tops with the remaining 2 tablespoons of melted butter and sprinkle generously with the cinnamon-sugar mixture. (3 minutes)
10 Step
Recipe View Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Deron Schaefer
Apr 16, 2025I added a handful of chopped pecans to the batter, and they turned out wonderfully.
Tomas Hahn
May 4, 2024My kids absolutely loved these! A new family favorite.
Avery Spinka
Feb 10, 2024These muffins are amazing! The perfect balance of sweet and fruity.