For a sweeter salad, add a tablespoon more sugar to the dressing. For a tangier salad, add a bit more red wine vinegar or lemon juice. If you're preparing the salad ahead of time, consider adding the bacon just before serving to maintain its crispness. Try adding sunflower seeds or dried cranberries for added texture and flavor. For a vegetarian option, omit the bacon and add smoked paprika to the dressing to mimic the smoky flavor.
Bodacious Broccoli Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS5.1K
A vibrant and textural symphony of flavors! Crisp broccoli florets meet smoky bacon, sharp cheddar, and a tangy dressing in this addictive salad. Perfect for potlucks, barbecues, or any occasion where deliciousness is required.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol35 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium543 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare Ingredients: Gather and prep all ingredients, ensuring broccoli is washed and dried. (5 minutes)
02 Step
Recipe View 3 mins Cook Bacon: Place bacon in a large skillet over medium heat. Cook until crispy and golden brown, about 8-10 minutes. Drain on paper towels, then crumble. (12 minutes)
03 Step
Recipe View 3 mins Combine Salad Base: In a large bowl, combine the broccoli florets, shredded Cheddar cheese, crumbled bacon, and chopped red onion. (5 minutes)
04 Step
Recipe View 2 mins Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, red wine vinegar, sugar, black pepper, salt, and lemon juice until smooth and well combined. (3 minutes)
05 Step
Recipe View 30 mins Dress Salad: Pour the dressing over the salad mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (2 minutes)
06 Step
Recipe View Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Sherman Kshlerinhansen
Mar 30, 2024Kevin H.: "Easy to make and tasted amazing!
Berniece Kuhic
Nov 6, 2023Sarah J.: "This salad was a huge hit at our family barbecue! Everyone raved about the dressing.
Thaddeus Johnston
Sep 24, 2023Ashley M.: "I think adding a bit of dijon mustard to the dressing makes this even better.
Juliet Kuphal
Jul 4, 2023Jessica P.: "The perfect balance of sweet, savory, and tangy. I'll be making this again!
Sigurd Padberg
Jun 5, 2023Michael B.: "I added some toasted almonds for extra crunch, and it was fantastic!
Ottilie Fay
Sep 2, 2022Emily L.: "I made this ahead of time for a potluck, and it was still delicious the next day.
Addie Monahan
Aug 25, 2022David K.: "My kids actually ate their broccoli! That's a win in my book.