For a thicker glaze, simmer the mixture in a saucepan over medium-low heat for 10-15 minutes, or until it reaches your desired consistency, stirring occasionally to prevent scorching. Let cool slightly before using. Brush the glaze onto your grilled chicken, salmon, or meat during the last few minutes of cooking for a glossy finish and intense flavor. Be sure to apply multiple thin coats for best results. Store leftover glaze in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Bourbon Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING24 People
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VIEWS124
Transform ordinary grilled dishes into culinary masterpieces with this luscious Bourbon Glaze. Its sweet, tangy, and smoky notes create an unforgettable flavor profile that will have everyone asking for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Protein0 g
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Sodium117 mg
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Sugar7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the bourbon, ketchup, brown sugar, white vinegar, lemon juice, Worcestershire sauce, minced garlic, and dry mustard powder. Season with salt and pepper to your liking. (2 minutes)
02
Step
2 mins
Taste and adjust the seasoning as needed. Add a touch more brown sugar for sweetness, vinegar for tanginess, or a pinch of red pepper flakes for a subtle kick. (1 minute)
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RECIPE REVIEWS
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Please Rate
Yazmin Emard
Jun 9, 2025This glaze is amazing! I used it on grilled salmon, and it was a huge hit.
Edison Olson
Apr 5, 2025Great recipe! I reduced the sugar slightly and it was still fantastic.
Elza Roberts
Dec 28, 2024I made this for a BBQ, and everyone raved about it. The perfect balance of sweet and savory.
Harmon Ward
Nov 12, 2024I substituted the bourbon with apple juice and it was great for my kids!
Llewellyn Hackett
Nov 4, 2024I added a little bit of smoked paprika for a smoky flavor, and it was delicious!
Cristobal Vandervort
Oct 7, 2024So easy to make and tastes incredible! I'll definitely be making this again.
Wanda Schuster
Jul 27, 2024Be careful not to overcook, otherwise the sugar can burn. Overall, great recipe!
General Hartmann
Jun 29, 2024I used this on chicken wings, and they were the best I've ever made!
Bernadine Gusikowski
Mar 22, 2024The garlic really adds a nice touch. Will definitely be a go to for my BBQ's!