For a richer flavor, consider using a combination of ground beef and ground pork. Adjust the amount of hot sauce to your preference for spice. This dish freezes beautifully, making it a great option for meal prepping.
Brazilian Picadillo
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS282
Embark on a flavorful journey with this Brazilian Picadillo, a vibrant and savory dish that's a delightful alternative to traditional chili. Bursting with the unique combination of ground beef, olives, capers, and a medley of spices, it's a comforting and satisfying meal perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol74 mg
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Fiber3 g
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Protein24 g
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Saturated Fat6 g
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Sodium1064 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Sauté garlic, onion, and green pepper until onions are transparent (approximately 8-10 minutes). Transfer onion mixture to a bowl and set aside.
02 Step
Recipe View 12 mins In the same pot, heat the remaining olive oil and brown the ground beef (approximately 10-12 minutes), breaking it up with a spoon as it cooks.
03 Step
Recipe View 10 mins In a separate saucepan, combine olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves, and hot sauce. Let simmer over medium heat for 10 minutes, allowing the flavors to meld.
04 Step
Recipe View 1 hrs Place the olive mixture and onion mixture into the pot with the ground beef. Add the half-drained tomatoes and cook for 1 hour over medium heat, stirring occasionally to prevent sticking and ensure even cooking.
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Mabelle Dubuque
Mar 6, 2025I've made this several times, and it's always a hit. The cinnamon and cloves add such a unique twist.
Harry Dach
Feb 3, 2025Freezes great and perfect for meal prepping during the week.
Raegan Jones
Mar 25, 2024This recipe is fantastic! The combination of flavors is incredible, and it's so easy to make.