For an extra layer of flavor, consider adding a splash of soy sauce or a pinch of smoked paprika to the marinade. To prevent the buns from getting soggy, you can lightly toast them on the grill before assembling the burgers. Experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar, to customize the flavor profile of the marinade. If you don't have a grill, you can also cook the mushrooms in a grill pan on the stovetop or roast them in the oven at 400°F (200°C) for about 20-25 minutes.
Cristal Homenick
Jun 28, 2025My family loved these! A great way to get them to eat more vegetables.
Aiyana Schiller
Oct 20, 2024I added some provolone cheese and caramelized onions – delicious!
Brant Cartwright
Aug 10, 2024The marinade is the key! So flavorful and easy to make.
Ben Damore
Oct 13, 2023These were amazing! I'm not even vegetarian, but I preferred these over beef burgers.