For enhanced flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before chopping. Ensure your bananas are very ripe for the best flavor and moisture. If you don't have walnuts, pecans or other nuts can be substituted. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For a richer flavor, use brown butter instead of regular butter. Brown butter will introduce a nutty flavor.
Bread Machine Banana Nut Bread
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS969
Wake up to the comforting aroma of freshly baked banana nut bread, effortlessly created in your bread machine. This recipe delivers a moist, tender loaf packed with sweet banana flavor and the satisfying crunch of walnuts – a perfect treat for breakfast, brunch, or a cozy afternoon snack.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol39 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium561 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Lightly grease a bread machine pan with vegetable oil spray. (2 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the softened butter, milk, and eggs until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View 5 mins Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the mashed bananas and toasted walnuts. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared bread machine pan. (1 minute)
06 Step
Recipe View 1 mins Select the Quick Bread/Cake cycle on your bread machine. Press Start. (1 minute)
07 Step
Recipe View 1 mins Check the mixture after 1 minute to ensure it is well blended. If necessary, use a rubber spatula to gently scrape down the sides of the pan. (1 minute)
08 Step
Recipe View 1 hrs Cook until the cycle is complete. Remove the pan from the bread machine and let cool completely on a wire rack before removing the bread from the pan. (Cooling time: approximately 1 hour)
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RECIPE REVIEWS
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Ines Dickens
Apr 20, 2025I halved the sugar and used applesauce, and it was still delicious and much healthier!
Wilma Rodriguez
Mar 9, 2025My family loved this recipe! It's so easy to make and tastes amazing.
Armand Kiehn
May 4, 2024I added a touch of cinnamon, and it was even better! Thanks for the great recipe.
Jorge Spinkasporer
Jun 22, 2022This recipe is fantastic! The bread came out perfectly moist and delicious.
Keeley Witting
May 23, 2022My bread machine doesn't have a quick bread cycle. Can I use the regular bread cycle? (Yes, but monitor closely as it may overbake. Check for doneness with a toothpick.)