Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    36 People
  • VIEWS
    6.4K

Embrace the essence of autumn with this exceptional pumpkin bread recipe! Yielding three delectable loaves, it's perfect for sharing the warmth of the season with loved ones or elevating any gathering. Prepare for rave reviews!

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    231 mg
  • Sugar
    23 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, and eggs until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Divide the batter evenly among the prepared loaf pans. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, approximately 45 minutes to 1 hour. (45-60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)

For an enhanced flavor profile, consider adding 1 cup of chopped walnuts or pecans to the batter.
To prevent the bread from sticking, ensure the loaf pans are thoroughly greased and floured.
The bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Eloise Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.1K Ratings)
Total Reviews: (3)
  • Shea Schaefer

    I've tried many pumpkin bread recipes, and this one is by far the best. It's so moist and flavorful!

  • Felicia Heaney

    I made this for a school bake sale, and it was the first thing to sell out! Everyone loved it.

  • Pierce Windler

    This pumpkin bread is phenomenal! The texture is perfect, and the spices are just right.

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