For best results, use slightly stale bread. This will help it absorb the custard mixture better. Feel free to experiment with different apple varieties based on your preference. A mix of sweet and tart apples can add complexity to the flavor. If the streusel topping starts to brown too quickly, tent the pie loosely with aluminum foil during the last 15-20 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Bread Pudding Apple Pie
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS188
Experience the comforting fusion of bread pudding and apple pie in every bite. This rustic dessert features a creamy bread pudding base studded with tender apples and crowned with a sweet, crumbly streusel. It's a delightful twist on classic comfort food, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate67 g
-
Cholesterol78 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat5 g
-
Sodium271 mg
-
Sugar43 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium mixing bowl, whisk together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon until well combined. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in bread cubes and chopped apples, ensuring the bread is evenly coated with the mixture. (2 minutes)
04 Step
Recipe View 1 mins Pour the mixture into the unbaked pie crust, spreading evenly. (1 minute)
05 Step
Recipe View 5 mins In a separate bowl, prepare the streusel topping: stir together 1/4 cup brown sugar and flour. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
06 Step
Recipe View 1 mins Sprinkle the streusel topping evenly over the pie filling. (1 minute)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and the fruit is tender. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (60 minutes)
08 Step
Recipe View 20 mins Let cool slightly before slicing and serving. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eleanora Smith
Oct 4, 2024I made this for a potluck, and it was a huge hit! Everyone raved about it. I'll definitely be making this again.
Ottis Kuphal
Aug 3, 2024I was a bit skeptical at first, but this pie turned out fantastic! The streusel topping is the perfect complement to the bread pudding filling.
Cullen Gorczany
Jul 5, 2024This recipe is amazing! The bread pudding base is so creamy, and the apples add the perfect touch of sweetness and tartness.
Maeve Treutel
May 25, 2024Easy to follow recipe and the results were delicious. I added a bit of nutmeg to the streusel for extra warmth.