Name: Loaded Fiesta Breakfast Tostadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: US
Ingredients: 4 tostada shells; 1 (15.25 ounce) can black beans, rinsed and drained; 1/4 cup prepared salsa; 1/2 cup prepared guacamole; 2 tablespoons vegetable oil; 4 frozen hash brown patties; 4 large eggs; 1/2 cup shredded Cheddar cheese; Salt and freshly ground black pepper to taste

Tostada

Breakfast Tostadas

Sep 7, 2025
by Adolphus Parisian
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

0

Elevate your breakfast routine with these satisfying tostadas! Crispy tortillas layered with savory black beans, creamy guacamole, golden hash browns, and perfectly cooked eggs, all topped with melted cheddar. A delightful fiesta of flavors and textures to kickstart your day!

Ingridients

Adjust Servings

4 tostada shells

1 (15.25 ounce) can black beans, rinsed and drained

1/4 cup prepared salsa

1/2 cup prepared guacamole

2 tablespoons vegetable oil

4 frozen hash brown patties

4 large eggs

1/2 cup shredded Cheddar cheese

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

40 g
Cholesterol

204 mg
Fiber

10 g
Protein

20 g
Saturated Fat

9 g
Sodium

757 mg
Fat

27 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Arrange the tostada shells on four individual plates. (1 minute)

02

Step

In a medium bowl, combine the rinsed and drained black beans with the salsa. Mix well to ensure the salsa is evenly distributed. (2 minutes)

03

Step

Spoon the black bean mixture evenly over the tostada shells, creating a flavorful base. Top each with a generous dollop of creamy guacamole. (3 minutes)

04

Step

Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Carefully place the frozen hash brown patties into the hot skillet. Cook for 3 minutes on one side, then flip and cook for another 3 minutes, or until golden brown and crispy. Transfer the cooked hash brown patties to a plate lined with paper towels to drain excess oil. (8 minutes)

05

Step

Using the same skillet, crack the eggs and cook them to your desired doneness. For runny yolks, cook for approximately 2 minutes on one side, then flip gently and cook for another 1-2 minutes. For firmer yolks, cook for a longer duration. (5 minutes)

06

Step

Place a crispy hash brown patty on top of the guacamole on each tostada. Press down gently so it adheres. Sprinkle the shredded Cheddar cheese over the hash brown patties, allowing it to melt slightly from the residual heat. Top each tostada with a perfectly cooked fried egg. (3 minutes)

07

Step

Season each tostada with salt and freshly ground black pepper to taste. Serve immediately and enjoy this vibrant and flavorful breakfast creation! (1 minute)

For a spicier kick, add a pinch of cayenne pepper to the black bean mixture.
Feel free to substitute your favorite cheese for Cheddar, such as Monterey Jack or Pepper Jack.
Add diced avocado, chopped cilantro, or a drizzle of hot sauce for extra flavor and garnish.
For a vegetarian option, ensure the hash browns are cooked in vegetable oil instead of animal fat.

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Adolphus Parisian

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.