For best results, use high-quality mayonnaise. The flavor really shines through. If you're short on time, you can use pre-cooked bacon bits, but the flavor and texture won't be quite as good. Don't add the lettuce and croutons until just before serving to prevent them from getting soggy. Feel free to adjust the amount of sugar to your liking. Some people prefer a slightly sweeter salad. For a tangier flavor, add a tablespoon of apple cider vinegar to the dressing. This salad is best served chilled, but not ice-cold, as the flavors are more pronounced at a slightly warmer temperature.
Broccoli and Cauliflower Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING20 People
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VIEWS12
A vibrant and texturally exciting salad that's a guaranteed crowd-pleaser. Even the most ardent salad skeptics will be won over by the harmonious blend of flavors and satisfying crunch. Perfect for potlucks and gatherings, this substantial salad is sure to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol18 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium383 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until evenly browned and crispy, turning occasionally. Drain on paper towels to remove excess grease. Once cool enough to handle, crumble or chop into bite-sized pieces.
02
StepPrepare the Dressing (5 minutes): In a large bowl, whisk together the mayonnaise, Parmesan cheese, sugar, and dried basil until smooth and well combined.
03
StepCombine and Marinate (3 hours to overnight): Add the broccoli, cauliflower, and red onion to the mayonnaise mixture. Toss gently to coat all the vegetables evenly. Cover the bowl tightly and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the vegetables to soften slightly.
04
StepFinal Assembly: Just before serving, gently mix in the crumbled bacon, lettuce, croutons, and water chestnuts. Toss lightly to combine, being careful not to crush the croutons. Serve immediately and enjoy the symphony of flavors.
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Rocio Runolfsson
Jul 1, 2025I added some shredded cheddar cheese to mine, and it was delicious!
Rosie Hilpert
Jun 25, 2025I was skeptical about the sugar in the dressing, but it really balances out the flavors. I wouldn't change a thing!
Gillian Labadie
Jun 24, 2025This salad was a huge hit at our family reunion! Everyone loved it, even my picky kids.
Garrison Rath
Jun 20, 2025I used a mix of romaine and butter lettuce for a softer texture. It worked great!
Daron Champlin
Jun 20, 2025The overnight refrigeration is key to letting the flavors meld together. Don't skip that step!
Joannie Purdy
Jun 16, 2025I've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Skye Reynolds
Jun 7, 2025This is my new go-to salad recipe for potlucks. It's easy to make and always gets rave reviews.