For a richer flavor, use a high-quality pumpkin puree. Ensure the butter for the streusel is very cold to create a crumbly texture. If the crust starts to brown too quickly, cover the edges with foil. Serve chilled or at room temperature with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Consider adding a pinch of ground cloves or allspice to the pumpkin mixture for an even more complex flavor profile.
Brown Family's Favorite Pumpkin Pie
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS3.3K
Embrace the autumnal spirit with this luxuriously smooth pumpkin pie, crowned with a delightful walnut streusel. The warm spices and creamy filling create a comforting dessert, perfect for any occasion. The streusel topping adds a delightful textural contrast, making each bite a memorable experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol76 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat8 g
-
Sodium492 mg
-
Sugar36 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and egg yolks until smooth. Stir in 1 teaspoon of cinnamon, ginger, nutmeg, and salt. (5 minutes)
03 Step
Recipe View In a separate clean, dry glass or metal bowl, whip the egg whites until soft peaks form. Gently fold the whipped egg whites into the pumpkin mixture, being careful not to deflate them. (5 minutes)
04 Step
Recipe View Pour the pumpkin filling into the unbaked pie shell. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
06 Step
Recipe View While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Cut in the cold butter using a fork or pastry blender until the mixture resembles coarse crumbs. Stir in the chopped walnuts. (10 minutes)
07 Step
Recipe View After the initial 15 minutes of baking, reduce the oven temperature to 350 degrees F (175 degrees C). Sprinkle the streusel topping evenly over the partially baked pie. (2 minutes)
08 Step
Recipe View Bake for an additional 40 minutes, or until the filling is set and the streusel topping is golden brown. A knife inserted into the center should come out clean. (40 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Felicia Heaney
Aug 5, 2024My family loved it! I think next time I'll try adding pecans to the streusel as well.
Paxton Goodwin
May 1, 2024This pie was a huge hit at Thanksgiving! The streusel topping is a game-changer.
Dale Leuschkerau
Feb 7, 2023I added a splash of bourbon to the pumpkin filling and it was amazing! Thanks for the great recipe.
Ada Altenwerth
Apr 25, 2022The recipe was easy to follow, and the pie turned out perfectly. I will definitely be making this again.