For an even richer flavor, use dark chocolate chips instead of semisweet. Toasting the walnuts before adding them to the dough enhances their nutty flavor. Don't overbake the cookies, as they will become dry. They should be slightly soft in the center. Chilling the dough is essential for preventing the cookies from spreading too much and for achieving the desired crackled effect. Store the cookies in an airtight container at room temperature for up to 3 days.
Brown Sugar Chocolate Crackle Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS112
Indulge in the captivating allure of Brown Sugar Chocolate Crackle Cookies, where rich, fudgy interiors meet delightfully crisp, crackled exteriors. A symphony of textures and flavors, these cookies are an irresistible treat for any chocolate aficionado.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the chocolate chips using a double boiler or microwave in 30-second intervals, stirring until smooth. (5 minutes)
02 Step
Recipe View In a large bowl, combine the melted chocolate, brown sugar, and vegetable oil. Mix until well combined. (2 minutes)
03 Step
Recipe View Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, mixing until just combined. Stir in the toasted walnuts, if using. (5 minutes)
05 Step
Recipe View Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight. This is crucial for the crackled effect. (120 minutes)
06 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)
07 Step
Recipe View Place the confectioners' sugar in a shallow bowl. Roll teaspoonfuls of the chilled dough into balls, then coat generously in the confectioners' sugar. (15 minutes)
08 Step
Recipe View Place the coated cookies on the prepared baking sheets, leaving some space between each cookie. (5 minutes)
09 Step
Recipe View Bake for 10 to 12 minutes, or until the edges are set and the tops are beautifully crackled. (10-12 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Erwin Raynor
May 10, 2025I added a pinch of espresso powder to the dough, and it really enhanced the chocolate flavor!
Chadrick Reichert
Dec 28, 2024The chilling time is key! Don't skip it. These are my new go-to chocolate cookie recipe.
Retha Kuhn
Dec 27, 2024I've made these cookies several times, and they always come out great. The recipe is easy to follow, and the results are delicious.
Roslyn Swaniawski
Sep 29, 2024These cookies are amazing! The crackled tops are so pretty, and the flavor is perfect.