For an even richer flavor, use dark brown sugar. Be careful not to overbake the pie, as the filling can become tough. A slight jiggle in the center is ideal. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-decadent treat. A pinch of sea salt to the batter will enhance the sweetness.
Brown Sugar Pie II
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS235
Indulge in the comforting embrace of this Brown Sugar Pie. A symphony of rich, caramel-like flavors dances within a flaky crust, creating a dessert that's both nostalgic and utterly irresistible. It's simple, elegant, and deeply satisfying, perfect for sharing or savoring all on your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol77 mg
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Protein2 g
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Saturated Fat8 g
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Sodium109 mg
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Sugar40 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the brown sugar, granulated sugar, and flour until well combined. (2 minutes)
03 Step
Recipe View Add the lightly beaten eggs, milk, and vanilla extract to the sugar mixture. Whisk until smooth and homogenous. (3 minutes)
04 Step
Recipe View Gradually drizzle in the melted and slightly cooled butter, whisking constantly until fully incorporated. The batter should be smooth and glossy. (2 minutes)
05 Step
Recipe View Pour the prepared filling into the unbaked pie crust, ensuring it's evenly distributed. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the filling is set around the edges but still slightly jiggly in the center. (40 minutes)
07 Step
Recipe View Remove from the oven and let cool completely on a wire rack before slicing and serving. The filling will continue to set as it cools. (60 minutes)
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RECIPE REVIEWS
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Brooks King
Jun 8, 2025I was a little skeptical, but this recipe is foolproof. The perfect balance of sweetness and butteriness.
Myrtle Gislason
May 16, 2025This pie is so easy to make and tastes amazing! My family devoured it in one sitting.
Otho Farrell
Mar 7, 2025I added a splash of bourbon to the filling, and it was a huge hit!