For a richer brownie base, use a dark chocolate brownie mix. Ensure the cream cheese is fully softened for a smooth cheesecake batter. To prevent cracking, let the cheesecake cool slowly in the oven with the door ajar for an hour before refrigerating.
Brownie Caramel Cheesecake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING12 People
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VIEWS1.6K
Indulge in the decadent layers of this Brownie Caramel Cheesecake. A fudgy brownie base, a smooth caramel middle, and a creamy cheesecake top create a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol93 mg
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Fiber1 g
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Protein8 g
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Saturated Fat12 g
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Sodium355 mg
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Sugar43 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch springform pan. (5 minutes)
02 Step
Recipe View In a small bowl, mix together brownie mix, 1 egg, and water. Spread into the greased pan. Bake for 25 minutes. (30 minutes)
03 Step
Recipe View Melt the caramels with the evaporated milk over low heat in a heavy saucepan, stirring frequently, until the mixture is smooth. Reserve 1/3 cup of the caramel mixture, and pour the remainder over the warm, baked brownie crust. (15 minutes)
04 Step
Recipe View In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add the eggs one at a time, beating well after each addition. Pour the cream cheese mixture over the caramel layer. (10 minutes)
05 Step
Recipe View Bake the cheesecake for 40 minutes. Chill in the pan until thoroughly cooled. (1 hour chilling)
06 Step
Recipe View Once chilled, loosen the cake by running a knife around the edge of the pan before removing the rim. Heat the reserved caramel mixture and spoon it over the cheesecake. Drizzle with the chocolate topping. (10 minutes)
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Manuela Waelchi
Apr 13, 2025This cheesecake is a showstopper! Everyone raved about it.
Lavonne Anderson
Aug 5, 2024The brownie base adds such a unique and delicious twist.
Gerda Rath
Oct 15, 2022I followed the recipe exactly, and it turned out perfectly. Will definitely make again!