For a richer flavor, consider toasting the walnuts and almonds before chopping. A sprinkle of sesame seeds or poppy seeds over the pastry before baking adds a nice visual appeal and textural contrast. If you don't have sheep-milk feta, goat cheese or regular feta can be substituted. Ensure the puff pastry is cold before working with it to prevent it from becoming sticky and difficult to handle.
Brussels Sprouts and Feta Pastry Roll
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS40
Transform humble Brussels sprouts into a show-stopping centerpiece! This elegant pastry roll, bursting with savory flavors and creamy feta, is perfect as an appetizer or a vegetarian main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol25 mg
-
Fiber4 g
-
Protein11 g
-
Saturated Fat10 g
-
Sodium445 mg
-
Sugar6 g
-
Fat39 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
02
StepPlace the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender. Remove from the heat, drain, and allow to cool.
03
StepIn a bowl, whisk together the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper; set aside.
04
StepPlace the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; pulse until the mixture is finely chopped. Transfer the Brussels sprouts mixture to a bowl, and gently fold in the feta cheese and lemon juice mixture to form a moist, cohesive filling.
05
StepLay the 2 sheets of puff pastry out on a lightly floured work surface. Divide the filling in half, and evenly spread half the filling over each square, leaving about 3/4 inch of puff pastry bare at one end of the square. Roll each square up tightly into a roll, and pinch the unfilled end of the pastry sheet closed to seal. Place the filled rolls onto the prepared baking sheet, seam sides down.
06
StepBake in the preheated oven until golden brown and puffed, about 20 minutes. Let cool slightly before slicing and serving hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nick Yundt
May 22, 2025The toasting of the nuts is a genius idea! It adds so much to the overall taste.
Arch Lakin
Apr 23, 2025I made this for Thanksgiving, and it was a huge hit!
Kennedy Padberg
Apr 20, 2025I've never liked Brussels sprouts until now! This recipe is a must-try.
Damien Fadel
Apr 13, 2025I used goat cheese instead of feta, and it was still amazing!
Vella Luettgen
Apr 7, 2025I was skeptical, but this recipe is incredible. The pastry is so flaky, and the filling is bursting with flavor.
Garnett Quigley
Apr 6, 2025Easy to follow, and the result is delicious. Will definitely make it again.
Ellis Koss
Mar 14, 2025This recipe is a game-changer! My kids actually ate Brussels sprouts and loved them!
Stephan Glover
Feb 19, 2025The combination of feta and balsamic is amazing. So easy to make for a party!
Princess Pfannerstill
Jan 26, 2025So versatile! I've even made mini rolls as appetizers.
Makenna Fisher
Dec 11, 2024I added a little garlic to the filling, and it was even better! Thanks for the great recipe.