For a richer flavor, use European-style butter. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate. Add a sprinkle of sea salt on top for a delightful sweet and salty contrast. Store the bars in an airtight container at room temperature for up to 3 days.
Elmira Schimmel
Jun 3, 2025A little too sweet for my taste, but still delicious. I might reduce the sugar next time.
Salvatore Funk
May 14, 2025These bars are amazing! So easy to make and everyone loves them.
Lulu Stehrflatley
Apr 19, 2025Perfect recipe! My kids devoured them in minutes.
Demetrius Towne
Mar 20, 2025I added a layer of caramel before the peanut butter and it was incredible!