For a non-alcoholic version, ensure your rum extract is alcohol-free. Adjust the amount of syrup to your liking for a sweeter or less sweet beverage. Make the brown sugar syrup ahead of time and store it in the refrigerator for up to a week.
Butterbeer III
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS24
Transport yourself to a wizarding world with this enchanting Butterbeer recipe! A rich, creamy concoction with a hint of magic, perfect for cozy nights and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate105 g
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Cholesterol107 mg
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Protein1 g
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Saturated Fat21 g
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Sodium491 mg
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Sugar103 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, combine the brown sugar and water. Stir over medium heat until the sugar dissolves. (2 minutes)
02
Step
10 mins
Bring the mixture to a gentle boil and cook, without stirring, until it reaches 240°F (115°C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball. (8-10 minutes)
03
Step
2 mins
Remove from heat and whisk in the butter, salt, cider vinegar, and 1/4 cup of heavy cream until smooth. (2 minutes)
04
Step
30 mins
Let the mixture cool completely. Once cooled, stir in the rum extract. (30 minutes)
05
Step
3 mins
In a non-plastic bowl, combine 2 tablespoons of the brown sugar-cream syrup with the remaining 1/2 cup of heavy cream. Beat with an electric mixer until soft peaks form. (2-3 minutes)
06
Step
5 mins
To assemble, pour about 1/4 cup of the brown sugar-cream mixture into a tall glass. Gently stir in about 1/4 of a can/bottle of cream soda. Top with the remaining cream soda and a generous dollop of whipped cream.
07
StepRepeat with the remaining ingredients to make 4 servings. Serve immediately and enjoy the magic! (5 minutes)
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RECIPE REVIEWS
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Clinton Torphy
May 9, 2025This recipe is amazing! My kids loved it for our Harry Potter movie night!
Destin Johnson
Apr 10, 2025I made this for a themed party, and it was a huge hit! The instructions were clear, and it tasted just like I imagined!
Ocie Pollich
Apr 8, 2025The syrup is so good! I even drizzled some on ice cream. Thanks for the recipe!