For extra flavor, marinate the pork chops in a mixture of lemon juice, olive oil, and lemon pepper seasoning for at least 30 minutes before breading. Use a high-quality apple juice for the best flavor in the sauce. If the apple sauce becomes too thick, add a little more apple juice to reach the desired consistency. Feel free to experiment with different apple varieties to find your favorite flavor combination.
Lemon Pepper Pork Chops Baked and Served With Apples
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS30
Experience the delightful harmony of savory pork chops infused with zesty lemon pepper, enveloped in a crispy cornflake crust, and crowned with tender cinnamon-spiced apples. A beautiful plate where pork and apples create pure food magic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol65 mg
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Fiber4 g
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Protein27 g
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Saturated Fat3 g
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Sodium294 mg
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Sugar41 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Place a baking rack inside a large, shallow baking sheet. (5 minutes)
02 Step
Recipe View 10 mins Season each pork chop with onion powder, garlic powder, and lemon pepper seasoning. Place cornflake crumbs in a shallow dish. Dredge each pork chop in the crumbs, pressing firmly to adhere. Gently brush off excess crumbs and place chops on the prepared baking rack. (10 minutes)
03 Step
Recipe View 40 mins Bake in the preheated oven until the pork chops are cooked through and the internal temperature reaches 160 degrees F (70 degrees C), approximately 30-45 minutes. Use a meat thermometer to check for doneness.
04 Step
Recipe View 35 mins While the pork chops are baking, combine apple wedges, apple juice, cinnamon, allspice, vanilla extract, and brown sugar in a large saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer until apples are tender, about 30 minutes, stirring occasionally. (35 minutes)
05 Step
Recipe View 5 mins To serve, place a pork chop on each plate. Arrange the cinnamon-spiced apple slices decoratively alongside the pork chop, allowing some to cascade over the top. Drizzle with the remaining apple sauce from the pan. Serve extra sauce on the side.
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Effie Kertzmann
Jun 6, 2025The cinnamon-spiced apples are to die for! I could eat them by the spoonful.
Roscoe Maggio
May 11, 2025This recipe is a family favorite! The pork chops are so flavorful and the apples are the perfect complement.
Lenora Mccullough
Feb 16, 2025Easy to follow and the end result is restaurant-quality. I'll definitely be making this again.
Schuyler Wisoky
Feb 8, 2025I was a little skeptical about the cornflake crust, but it turned out amazing! So crispy and delicious.