For a richer flavor, use dark brown sugar instead of white sugar. Fold in chocolate chips, chopped nuts, or a swirl of jam for added texture and flavor. Store cooled cupcakes in an airtight container at room temperature for up to 3 days.
Butter-Free Peanut Butter Cupcakes
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING12 People
-
VIEWS37
Indulge in these delightful, guilt-free cupcakes that capture the rich, nutty essence of peanut butter, all without a trace of butter! These moist and fluffy treats are perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Fiber1 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium202 mg
-
Sugar16 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper baking cups. Combine the soy milk and vinegar in a measuring cup. Let stand for about 5 minutes to thicken.
02 Step
Recipe View In a large bowl, stir together the peanut butter, oil, sugar, honey, vanilla, and flaxseed meal. Mix in the soymilk mixture. Combine the flour, baking powder, baking soda, and salt; stir into the wet ingredients just until blended. It's okay if the batter is slightly lumpy.
03 Step
Recipe View Spoon the batter into the prepared muffin cups, dividing evenly.
04 Step
Recipe View Bake in the preheated oven until the tops spring back when lightly pressed, about 20-25 minutes.
05 Step
Recipe View Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with your desired frosting.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elliott Bernhard
Jun 21, 2025My kids loved these! They had no idea they were butter-free and healthier than regular cupcakes.
Kathleen Crooks
Apr 22, 2025I added chocolate chips, as suggested, and they were a huge hit at my party!
Vada Walsh
Mar 18, 2025These cupcakes are surprisingly moist and delicious! I was skeptical about the lack of butter, but they turned out great.