For a milder sauce, remove the seeds from the chile peppers before chopping. Adjust the amount of chile peppers to your desired level of spiciness. Freshly squeezed lime juice is essential for the best flavor. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavor may intensify over time.
Ariel Bradtke
Jun 30, 2025I used this on grilled salmon and it was a huge hit! I will definitely be making this again.
Mitchel Kreiger
Jun 27, 2025So easy to make and so flavorful. I added a little bit of rice vinegar for extra tang.
Anastacio Heidenreich
Jun 21, 2025This sauce is amazing! I made it exactly as written and it was the perfect balance of sweet, sour, and spicy.