For best results, use a heavy-bottomed pot to prevent the popcorn from burning. Be careful when adding the baking soda to the hot caramel – it will foam up quickly. Make sure to stir the caramel corn frequently during baking to prevent it from sticking together and burning. Store the cooled caramel corn in an airtight container at room temperature for up to a week.
Caramel Corn IV
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS480
Transform humble popcorn into a dazzling treat with this ridiculously easy Caramel Corn recipe. It's so good, everyone will think you spent hours perfecting it!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol23 mg
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Fiber4 g
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Protein3 g
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Saturated Fat6 g
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Sodium185 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed pot, heat the vegetable oil over high heat. Add the unpopped popcorn kernels. Constantly moving the pot to prevent burning, pop the popcorn until only a few kernels remain unpopped. Immediately remove from heat, transfer the popped corn to a large baking sheet, and place in the preheated oven to keep warm. Discard any unpopped kernels. (10 minutes)
03 Step
Recipe View In a medium saucepan, combine the brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Once boiling, continue to cook for 5 minutes without stirring. Use a candy thermometer and heat to 250 degrees F. (15 minutes)
04 Step
Recipe View Remove the caramel from the heat. Quickly stir in the baking soda and vanilla extract – the mixture will foam up. Immediately pour the caramel over the warm popcorn on the baking sheet. Stir gently but thoroughly to coat all the popcorn evenly. (5 minutes)
05 Step
Recipe View Bake the caramel corn in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even baking and prevent burning. (30 minutes)
06 Step
Recipe View Remove the baking sheet from the oven. Transfer the caramel corn to a large bowl to cool completely. Break apart any large clumps. Enjoy! (30 minutes)
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RECIPE REVIEWS
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Murray Fay
Jun 9, 2024I've made this recipe several times, and it's always a hit. The baking soda really makes the caramel light and airy.
Willie Hamilltromp
Jan 28, 2024Great recipe! I added a pinch of sea salt at the end for a little extra flavor.
Hollis Kautzerwillms
May 7, 2023My kids absolutely love this caramel corn. It's the perfect treat for movie night!
Raina Doyle
Jan 10, 2023This recipe is fantastic! So easy to make, and it tastes just like the caramel corn from the fair!