For an extra touch of elegance, garnish with a sprinkle of powdered sugar before serving. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning. If you prefer a tangier flavor, add a tablespoon of sour cream or Greek yogurt to the cream cheese mixture. Feel free to experiment with other nuts, such as chopped pecans or walnuts. This salad is best enjoyed within 24 hours of preparation to maintain the crispness of the grapes.
Brian Gulgowski
Feb 15, 2025I added a little bit of vanilla extract to the cream cheese mixture, and it gave it a wonderful flavor.
Sean Ledner
Jan 25, 2025This recipe is a lifesaver! So quick and easy to throw together, and it's always a hit at parties.
Pearline Hahn
Nov 30, 2023I followed the recipe exactly, and it turned out perfect! The toasted almonds add such a nice crunch.
Louie Schamberger
Sep 14, 2023My kids absolutely love this salad! It's a great way to get them to eat fruit.
Bailey Will
Nov 26, 2022I made this for a potluck, and it was gone in minutes! Everyone kept asking for the recipe.