Easy Grape Salad

Easy Grape Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    492

A refreshingly sweet and tangy salad, bursting with juicy grapes and a creamy, dreamy dressing. Perfect for potlucks, picnics, or a delightful dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    107 mg
  • Sugar
    31 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Grapes: Gently wash the green and red grapes in a colander under cool running water. Ensure all stems are removed. Place the clean grapes in a large bowl. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Create the Creamy Dressing: In a separate mixing bowl, combine the softened cream cheese and marshmallow creme. Stir with a whisk or electric mixer until the mixture is perfectly smooth and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine and Coat: Pour the cream cheese mixture over the prepared grapes. Using a rubber spatula, gently fold the mixture into the grapes until each grape is evenly coated in the luscious dressing. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add Almonds: Gently fold in the toasted slivered almonds, distributing them evenly throughout the salad. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Chill and Serve: The salad can be served immediately for a vibrant, fresh taste. However, for optimal flavor blending and a slightly firmer texture, cover the bowl and refrigerate for at least 1 hour before serving. (1 hour)

For an extra touch of elegance, garnish with a sprinkle of powdered sugar before serving.
To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
If you prefer a tangier flavor, add a tablespoon of sour cream or Greek yogurt to the cream cheese mixture.
Feel free to experiment with other nuts, such as chopped pecans or walnuts.
This salad is best enjoyed within 24 hours of preparation to maintain the crispness of the grapes.

Kurtis Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 164 Ratings)
Total Reviews: (5)
  • Brian Gulgowski

    I added a little bit of vanilla extract to the cream cheese mixture, and it gave it a wonderful flavor.

  • Sean Ledner

    This recipe is a lifesaver! So quick and easy to throw together, and it's always a hit at parties.

  • Pearline Hahn

    I followed the recipe exactly, and it turned out perfect! The toasted almonds add such a nice crunch.

  • Louie Schamberger

    My kids absolutely love this salad! It's a great way to get them to eat fruit.

  • Bailey Will

    I made this for a potluck, and it was gone in minutes! Everyone kept asking for the recipe.

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