For an extra layer of flavor, try adding a pinch of sea salt to the caramel filling. The crusts can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. If you don't have mini muffin tins, you can use regular-sized muffin tins, but you will need to adjust the baking time accordingly. For a richer caramel flavor, use salted butter in the crust.
Caramel Cups
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS123
Delight in these exquisite Caramel Cups, miniature marvels boasting a melt-in-your-mouth flaky crust cradling a luscious, creamy caramel heart. A guaranteed showstopper for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol16 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium63 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the softened cream cheese, cold cubed butter, and all-purpose flour. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Mix to form a cohesive dough. (10 minutes)
03 Step
Recipe View 15 mins Pinch off approximately 48 equal-sized pieces of dough. Gently press each piece into the bottom and up the sides of ungreased mini muffin tins, forming small tassie shells. (15 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 15 minutes, or until the edges of the crusts are lightly golden brown. Let cool slightly in the pans before carefully removing them – they can be delicate when warm. (30 minutes)
05 Step
Recipe View 5 mins While the crusts are baking, prepare the caramel filling. In a microwave-safe bowl, combine the unwrapped caramels and ½ cup of evaporated milk. Microwave on medium-high heat in 30-second intervals, stirring in between, until the caramels are completely melted and the mixture is smooth and creamy. (5 minutes)
06 Step
Recipe View 5 mins Pour the melted caramel filling evenly into the baked tassie shells. (5 minutes)
07 Step
Recipe View 5 mins Prepare the frosting: In a medium bowl, beat together the granulated sugar, ⅓ cup of evaporated milk, vegetable shortening, and vanilla extract until light and creamy. (5 minutes)
08 Step
Recipe View 5 mins Top each caramel cup with a dollop of frosting. Serve and enjoy! (5 minutes)
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RECIPE REVIEWS
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Raegan Jones
Apr 17, 2025I was a little intimidated by the thought of making my own caramel, but this recipe was surprisingly easy to follow. The results were amazing!
Deven Abbott
Feb 9, 2025These Caramel Cups were a huge hit at my holiday party! Everyone raved about the flaky crust and the decadent caramel filling.
Ola Orn
Jul 28, 2024My kids absolutely love these! They're the perfect little treat.
Camylle Moore
Jun 17, 2024I added a sprinkle of chopped pecans to the top of the frosting for a little extra crunch. Delicious!