For a richer flavor, use homemade ghee if possible. Adjust the amount of sugar to your liking. You can also substitute with other sweeteners like jaggery or brown sugar. Add a pinch of saffron strands soaked in warm milk for an enhanced aroma and color. Garnish with chopped nuts like almonds, cashews, or pistachios before serving. Halwa can be served warm or at room temperature. It can be stored in the refrigerator for up to 3-4 days.
Carrot Halwa (Gajar Ka Halwa)
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS9
Indulge in the captivating warmth of Carrot Halwa, a symphony of sweet carrots slow-cooked in ghee, infused with aromatic cardamom, and plump raisins. A classic Indian dessert, reimagined for the modern palate, offering a comforting embrace in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol46 mg
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Fiber0 g
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Protein1 g
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Saturated Fat11 g
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Sodium15 mg
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Sugar31 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a heavy-bottomed saucepan, melt ghee over medium heat. Add the grated carrots and sauté, stirring frequently, until they soften and deepen in color, about 5 minutes.
02
Step
6 mins
Pour in the milk and bring to a gentle simmer. Continue to cook, stirring occasionally to prevent sticking, until the milk is mostly absorbed and the mixture begins to thicken, about 10 minutes. Reduce heat to medium-low.
03
Step
10 mins
In a separate bowl, combine water and sugar, stirring until the sugar is fully dissolved. Add this sugar syrup to the carrot mixture, along with the raisins and ground cardamom. Stir well to combine.
04
Step
1 mins
Continue to cook, stirring regularly, until the raisins are plump and the halwa has thickened to your desired consistency, about 10 minutes. The mixture should be moist but not watery.
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Adrien Kris
Jul 1, 2025My family devoured this! I added some chopped almonds at the end, as suggested, and it was a hit.
Robin Little
Jun 27, 2025I doubled the recipe for a party, and it worked great. Everyone loved it!
Keshawn Willmsokeefe
Jun 24, 2025I used coconut sugar instead of white sugar, and it still tasted amazing!
Maybelle Gerlach
Jun 22, 2025I loved how easy it was to follow these instructions. The cardamom really makes a difference.
Orie Sanford
Jun 21, 2025The simmering time really is key. I rushed it the first time and it wasn't as good. Second time was perfect!
Keeley Mills
Jun 18, 2025This recipe is fantastic! The halwa turned out perfectly. Thanks for sharing!
Blanca Bartoletti
Jun 16, 2025This is now my go-to dessert recipe for special occasions.