Chai Tea Latte
Embrace the warmth of a homemade Chai Tea Latte, a fragrant and comforting beverage reminiscent of Oregon Chai but crafted with your personal touch. This simple recipe offers a delightful alternative to store-bought versions, allowing you to customize the spice blend and sweetness to create your perfect cup. Enjoy it hot on a chilly morning or iced on a warm afternoon.
Nutrition
-
Carbohydrate
23 g
-
Cholesterol
15 mg
-
Protein
6 g
-
Saturated Fat
2 g
-
Sodium
81 mg
-
Sugar
22 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Gather all ingredients. (2 minutes)
02 Step
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1 mins
In a mug or small saucepan, pour boiling water over the chai tea bag (or loose leaf tea). (1 minute)
03 Step
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6 mins
Allow the tea to steep for 4 to 6 minutes, depending on your desired strength. (6 minutes)
04 Step
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1 mins
Remove the tea bag or strain the loose leaf tea. (1 minute)
05 Step
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1 mins
Stir in honey and sugar (if using) until fully dissolved. Adjust the amounts to your liking. (1 minute)
06 Step
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2 mins
Heat the milk in a microwave or saucepan until warm, but not boiling. (2 minutes)
07 Step
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1 mins
Pour the warm milk into the tea mixture and stir gently to combine. (1 minute)
08 Step
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2 mins
Optional: For a frothy latte, use a milk frother or whisk vigorously until foamy. (2 minutes)
09 Step
Recipe View
1 mins
Serve immediately and enjoy! (1 minute)
Experiment with different types of milk, such as almond, soy, or oat milk, to find your favorite flavor combination.
Add a pinch of cinnamon, cardamom, or ginger for an extra layer of warmth and spice.
For an iced latte, simply brew the tea stronger, chill it in the refrigerator, and pour it over ice with cold milk.
Consider using brown sugar, maple syrup, or agave nectar as alternatives to white sugar and honey.
If using loose leaf tea, a tea infuser or fine-mesh strainer is recommended.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 49 Ratings)
Total Reviews: (4)
Gino Johns
May 14, 2025I've been making this chai latte every morning since I found this recipe. It's so much better than the store-bought stuff!
Sven Swiftkshlerin
Apr 7, 2024The instructions were clear and easy to follow. I will definitely make this again!
Dorthy West
Feb 16, 2024I tried it with oat milk and a pinch of cardamom, and it was absolutely delicious! Thanks for sharing this recipe.
Germaine Buckridge
Dec 15, 2023This recipe is so easy and customizable! I love being able to adjust the sweetness and spices to my own taste.