Chai Tea Latte

Chai Tea Latte
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    148

Embrace the warmth of a homemade Chai Tea Latte, a fragrant and comforting beverage reminiscent of Oregon Chai but crafted with your personal touch. This simple recipe offers a delightful alternative to store-bought versions, allowing you to customize the spice blend and sweetness to create your perfect cup. Enjoy it hot on a chilly morning or iced on a warm afternoon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    15 mg
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    81 mg
  • Sugar
    22 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a mug or small saucepan, pour boiling water over the chai tea bag (or loose leaf tea). (1 minute)

Image Step 03
03 Step

Recipe View 6 mins Allow the tea to steep for 4 to 6 minutes, depending on your desired strength. (6 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove the tea bag or strain the loose leaf tea. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Stir in honey and sugar (if using) until fully dissolved. Adjust the amounts to your liking. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Heat the milk in a microwave or saucepan until warm, but not boiling. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Pour the warm milk into the tea mixture and stir gently to combine. (1 minute)

Image Step 08
08 Step

Recipe View 2 mins Optional: For a frothy latte, use a milk frother or whisk vigorously until foamy. (2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Serve immediately and enjoy! (1 minute)

Experiment with different types of milk, such as almond, soy, or oat milk, to find your favorite flavor combination.
Add a pinch of cinnamon, cardamom, or ginger for an extra layer of warmth and spice.
For an iced latte, simply brew the tea stronger, chill it in the refrigerator, and pour it over ice with cold milk.
Consider using brown sugar, maple syrup, or agave nectar as alternatives to white sugar and honey.
If using loose leaf tea, a tea infuser or fine-mesh strainer is recommended.

Marie Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Gino Johns

    I've been making this chai latte every morning since I found this recipe. It's so much better than the store-bought stuff!

  • Sven Swiftkshlerin

    The instructions were clear and easy to follow. I will definitely make this again!

  • Dorthy West

    I tried it with oat milk and a pinch of cardamom, and it was absolutely delicious! Thanks for sharing this recipe.

  • Germaine Buckridge

    This recipe is so easy and customizable! I love being able to adjust the sweetness and spices to my own taste.

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