For an even smoother sorbet, consider using a high-powered blender or food processor. If you don't have champagne flutes, coupe glasses or even small dessert bowls will work beautifully. Feel free to experiment with different berry combinations. Raspberries, blackberries, or even sliced peaches would be delicious additions. For a non-alcoholic version, substitute the champagne with sparkling white grape juice or sparkling cider. Make sure to use a good quality brut Champagne for the best flavor.
Champagne Sorbet with Berry Medley
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS16
Effervescent and utterly refreshing, this Champagne Sorbet with Berry Medley is the perfect palate cleanser or light dessert for any celebration. The vibrant berries complement the sophisticated sparkle of the champagne, creating a symphony of flavors and textures that will dance on your tongue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber3 g
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Protein1 g
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Sodium7 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a shallow, non-reactive metal pan (such as stainless steel), gently combine the chilled Champagne and sugar. Stir until the sugar is completely dissolved. (5 minutes)
02
Step
5 mins
Cover the pan tightly with plastic wrap, ensuring the wrap touches the surface of the liquid to prevent ice crystals from forming. Place in the freezer. (5 minutes)
03
Step
4 hrs
Freeze for 4 hours, whisking vigorously every 30 minutes to break up ice crystals and ensure a smooth texture. The mixture should become a firm, icy granita. (4 hours)
04
Step
5 mins
Once the sorbet base is frozen, transfer it to a blender or food processor. Process until completely smooth and creamy. (5 minutes)
05
Step
2 hrs
Return the blended sorbet to the metal container, cover tightly, and refreeze for at least 2 hours, or up to 48 hours, to allow it to firm up. (2 hours)
06
Step
5 mins
While the sorbet is refreezing, gently combine the strawberries and blueberries in a small bowl. (5 minutes)
07
StepTo serve, spoon a generous amount of the berry medley into the bottom of chilled champagne flutes or elegant wine glasses. Top with a scoop or two of the Champagne sorbet. Garnish with a fresh mint sprig.
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RECIPE REVIEWS
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Please Rate
Katlynn Ritchie
Jun 26, 2025I substituted the sugar with honey and it was amazing!
Rhett Braun
May 18, 2025I made this for New Year's Eve and it was the perfect celebratory dessert.
Deanna Littel
May 17, 2025The instructions were very clear and easy to follow. My sorbet turned out perfectly!
Yvonne Cronin
May 14, 2025This sorbet was a huge hit at my dinner party! So elegant and refreshing.
Leann Steuber
May 11, 2025Next time I will try adding a splash of elderflower liqueur to the champagne mixture.