For an even richer flavor, try using freshly grated Parmesan cheese. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. Feel free to experiment with different cheeses! Gruyere or Monterey Jack would also be delicious. These biscuits are best served warm, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Cheddar Onion Drop Biscuits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS305
Savor the delightful combination of sharp cheddar and savory onion in these incredibly easy drop biscuits. Perfect as a comforting accompaniment to soups and stews or as a flavorful side to your favorite salads, these biscuits are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol26 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium351 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
03 Step
Recipe View 5 mins Using a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Stir in the shredded Cheddar cheese, Parmesan cheese, and dried minced onion. (2 minutes)
05 Step
Recipe View 1 mins Pour in the buttermilk and stir until just evenly combined. Be careful not to overmix. (1 minute)
06 Step
Recipe View 5 mins Drop the dough by 1/4 cupfuls onto the prepared baking sheet, leaving about 2 inches between each biscuit. (5 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven until the tops of the biscuits are lightly golden brown, 12 to 15 minutes. (12-15 minutes)
08 Step
Recipe View 2 mins Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Irma Dubuque
May 12, 2025I added a pinch of garlic powder, and it was a game changer!
Colby Dach
Mar 7, 2025The buttermilk substitute worked perfectly. Thanks for the tip!
Alessia Bruen
Feb 7, 2025I used Gruyere cheese and they were fantastic!
Maude Kris
Feb 1, 2024These were so easy to make, and they tasted amazing! My family loved them.