Cheese and Bacon Potato Rounds
Savor the irresistible allure of golden potato rounds, crisped to perfection and lavished with sharp cheddar, smoky bacon, and a vibrant sprinkle of green onions. A delightful harmony of textures and flavors that will tantalize your taste buds!
Nutrition
-
Carbohydrate
20 g
-
Cholesterol
76 mg
-
Fiber
3 g
-
Protein
20 g
-
Saturated Fat
14 g
-
Sodium
880 mg
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
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Brush potato slices on both sides with melted butter and arrange them in a single layer on the prepared baking sheet. (5 minutes)
03 Step
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Bake in the preheated oven until lightly browned and tender when pierced with a knife, flipping slices halfway through. (30-40 minutes)
04 Step
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Remove from oven and sprinkle evenly with shredded Cheddar cheese, crumbled bacon, and chopped green onions. (3 minutes)
05 Step
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Return to the oven and bake until the cheese is melted and bubbly. (3-5 minutes)
06 Step
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Serve immediately and enjoy the symphony of flavors!
For extra crispy potatoes, consider parboiling the potato slices for 5 minutes before brushing with butter and baking.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile.
A dollop of sour cream or crème fraîche adds a refreshing tang that complements the richness of the cheese and bacon.
Add a pinch of red pepper flakes for a subtle kick of heat.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 838 Ratings)
Total Reviews: (3)
Yesenia Ryan
May 9, 2023These potato rounds are a crowd-pleaser! I made them for a party, and they were gone in minutes.
Camila Hackett
Jan 30, 2022So easy to make and incredibly delicious. I love the combination of cheese and bacon.
Mitchel Romaguera
Sep 3, 2021I added a sprinkle of garlic powder to the potatoes before baking, and it was a game-changer!