For an extra layer of flavor, try browning the butter before adding it to the sweet potato mixture. A sprinkle of sea salt on top of the baked pie enhances the sweetness. If the pie crust edges are browning too quickly, cover them with foil during the last 15-20 minutes of baking.
Sweet Potato Pie
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PREP TIME15 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS10.6K
Indulge in the comforting embrace of our Sweet Potato Pie – a symphony of creamy sweet potato, warm spices, and buttery crust. Each bite is a trip to pure dessert heaven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol78 mg
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Fiber3 g
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Protein5 g
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Saturated Fat10 g
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Sodium254 mg
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Sugar28 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 45 mins Place the whole sweet potato in a pot and cover with water; bring to a boil. Cook until tender when pierced with a fork (40-50 minutes).
03 Step
Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C). Remove the sweet potato from the pot and run under cold water. Peel off and discard the skin. Break the sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
04 Step
Recipe View 5 mins Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until the mixture is smooth.
05 Step
Recipe View 2 mins Pour the filling into the unbaked pie crust.
06 Step
Recipe View 58 mins Bake in the preheated oven until a knife inserted in the center comes out clean (55-60 minutes). Remove from the oven and let cool completely before serving.
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Trystan Schaefer
Jun 20, 2025My crust was getting too brown, so I covered it with foil as suggested, and it worked like a charm!
Percival Leuschke
Mar 17, 2024The instructions were easy to follow, and the pie turned out perfectly. Thank you for sharing!
Brisa Hessel
Jun 27, 2022This pie was a huge hit at Thanksgiving! Everyone raved about how delicious and smooth the filling was.
Stewart Bayer
Apr 12, 2022I added a little bit of ginger to the spice mixture, and it was amazing! Definitely a keeper recipe.