For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture. Feel free to substitute the Cheddar cheese with Gruyere, Monterey Jack, or a blend of your favorite cheeses. If you don't have brioche bread, challah or even regular white bread will work well. Just make sure to remove the crusts. The casserole can be assembled up to 24 hours in advance. Just keep it refrigerated until ready to bake. To ensure the casserole is cooked through, insert a knife into the center; it should come out clean.
Cheesy Bacon Breakfast Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 30 mins
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SERVING6 People
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VIEWS58
Wake up to a symphony of flavors with this Cheesy Bacon Breakfast Casserole. Crispy bacon, sharp cheddar, and a custardy base meld together for a comforting and effortless morning meal. Perfect for weekend brunches or make-ahead breakfasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol21 mg
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Fiber0 g
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Protein13 g
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Saturated Fat4 g
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Sodium330 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
2 mins
Lightly grease a 9-inch square baking dish with cooking spray.
03
Step
3 mins
Arrange the cubed brioche bread evenly in the prepared dish.
04
Step
2 mins
In a mixing bowl, whisk together the milk, egg substitute, and chives until well combined.
05
Step
2 mins
Pour the milk mixture evenly over the bread cubes, ensuring all the bread is moistened.
06
Step
2 mins
Sprinkle the crumbled bacon evenly over the top of the bread mixture.
07
Step
2 hrs
Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
08
Step
30 mins
Remove the plastic wrap and let the casserole sit at room temperature for 30 minutes before baking.
09
Step
40 mins
Bake in the preheated oven for 40 minutes. Then, sprinkle the shredded Cheddar cheese evenly over the top and continue baking for another 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the casserole is set.
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RECIPE REVIEWS
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Lucile Wyman
Jun 23, 2025This casserole was a HUGE hit at our brunch! I used sourdough bread instead of brioche, and it was amazing!
Sophie Beer
Mar 16, 2025Made this for a potluck and it was gone in minutes!
Greyson Bernhard
Mar 1, 2025My family devoured this! I will definitely be making it again.
Garrick Bergstrom
Jan 2, 2025I substituted gruyere cheese for the cheddar and it was delicious!
Marquise Reilly
Dec 26, 2024I am so glad I found this recipe. It is easy to make and tastes great.
Percival Schaden
Dec 23, 2024I made this the night before a holiday brunch and it was so easy to just pop in the oven the next morning. Saved me so much time and everyone loved it!
Rossie Yostfeeney
Oct 20, 2024I doubled the recipe and baked it in a 9x13 pan. It worked perfectly!
Yasmeen Wisoky
Oct 14, 2024The cheese and bacon combo is perfect! I added a pinch of nutmeg to the egg mixture for a little extra flavor.