For a richer flavor, consider using Gruyere or Fontina cheese in addition to or instead of Cheddar. Add a dash of hot sauce or a sprinkle of red pepper flakes for a touch of heat. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Ensure the hash browns are properly thawed to prevent a watery casserole.
Cheesy Ham and Hash Brown Casserole
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS8.0K
Elevate your brunch game with this comforting and flavorful Cheesy Ham and Hash Brown Casserole! Crispy hash browns, savory ham, and a luscious cheese blend create a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol53 mg
-
Fiber2 g
-
Protein14 g
-
Saturated Fat15 g
-
Sodium761 mg
-
Sugar1 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, combine the thawed hash browns, condensed cream of potato soup, sour cream, Cheddar cheese, and diced ham. Mix thoroughly until all ingredients are well incorporated. (10 minutes)
03 Step
Recipe View Evenly spread the mixture into the prepared baking dish. Sprinkle the grated Parmesan cheese generously over the top. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the casserole is bubbly and the top is golden brown and lightly crisp. (60 minutes)
05 Step
Recipe View Remove from the oven and let stand for a few minutes before serving. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Piper Mcclure
Feb 12, 2025This recipe was a lifesaver for our holiday brunch! Everyone loved it, and it was so easy to prepare ahead of time.
Bernadette Robel
Aug 1, 2023I found that 50 minutes was perfect for my oven. Keep an eye on it to prevent it from getting too brown.
Woodrow Carroll
Apr 21, 2022My family devoured this casserole! The only change I made was using leftover roasted ham. Delicious!
Doris Reichel
Mar 21, 2021I added some chopped green onions to the mixture, and it was a big hit! Will definitely make this again.