For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh parsley or chives to the crab mixture. When shaping the crab cakes, handle the mixture gently to avoid compressing the crabmeat, which can result in a dense texture. To ensure even cooking, avoid overcrowding the skillet; cook the crab cakes in batches if necessary. Serve with a squeeze of fresh lemon juice, tartar sauce, or a homemade aioli for a delightful complement to the crab's sweetness.
Chef John's Crab Cakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS1.8K
Indulge in the sublime simplicity of these crab cakes, where the sweet, delicate flavor of fresh crabmeat takes center stage. Lightly bound with minimal filler, these golden-brown delights offer an unparalleled taste of the sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol151 mg
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Fiber1 g
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Protein29 g
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Saturated Fat5 g
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Sodium728 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the crushed saltines, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, beaten egg, cayenne pepper, and a pinch of salt. (5 minutes)
02 Step
Recipe View Carefully fold in the fresh crabmeat, ensuring not to overmix; the mixture should remain chunky to preserve the crab's texture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up. (1 hour)
03 Step
Recipe View Spread the dry bread crumbs evenly onto a plate. Gently shape the chilled crab mixture into four equal-sized, thick patties. Dredge each patty in the bread crumbs, ensuring they are fully coated on all sides. (10 minutes)
04 Step
Recipe View Melt the butter in a skillet over medium heat until it shimmers. Carefully place the crab cakes into the hot skillet, ensuring not to overcrowd the pan. Cook for approximately 4 minutes per side, or until golden brown and heated through. (8 minutes)
05 Step
Recipe View Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess butter. Serve immediately and enjoy!
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Yazmin Langworth
Jun 19, 2025These crab cakes are a hit every time I make them!
Ola Crist
Apr 28, 2025My family loved these! I'll definitely be making them again.
Jed Wunsch
Jan 24, 2025The cayenne pepper adds just the right amount of heat.
Angelica Webermurray
Sep 4, 2024So easy to make, and they taste like they're from a fancy restaurant!
Maybell Bailey
Jun 28, 2024These are the best crab cakes I've ever made! The flavor is incredible.
Adele Emmerich
Sep 18, 2023I used panko bread crumbs for a crispier crust, and it worked great.
Bernadette Robel
Jun 28, 2023I added a little bit of lemon zest to the mixture, and it was amazing!
Nick Leannon
Apr 7, 2022The refrigeration time really makes a difference. They held together perfectly.