Cherry Ice Cream

Cherry Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    121

Indulge in the vibrant allure of our Cherry Ice Cream, a captivating frozen dessert that marries the sweetness of ripe cherries with a refreshing tang. Its stunning magenta hue and delightful flavor will enchant both young and sophisticated palates alike.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    83 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    14 g
  • Sodium
    86 mg
  • Sugar
    50 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a blender, combine the heavy cream, yogurt, milk, and cherry juice concentrate. Add the frozen cherries, sugar, almond extract, and salt. (5 minutes)

02

Step

Purée the mixture until only small fragments of cherries remain, creating a textured delight. (3 minutes)

03

Step

Pour the vibrant mixture into a 1 1/2-quart ice cream maker and freeze according to the manufacturer's instructions. (20 minutes)

04

Step

Once churned, transfer the ice cream to an airtight container and freeze until it achieves a firm, scoopable consistency. (4 hours)

For an extra layer of flavor, consider adding a splash of Kirsch (cherry liqueur) to the mixture before churning.
If you prefer a smoother texture, strain the puréed mixture through a fine-mesh sieve before freezing.
Garnish with fresh cherries and a sprinkle of chopped almonds for an elegant presentation.

Amely Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 40 Ratings)
Total Reviews: (8)
  • Antonio Langosh

    The magenta color is so vibrant and beautiful!

  • Devonte Schumm

    My kids devoured it! The perfect balance of sweet and tart.

  • Mitchel Goldner

    I used half tart cherries and it was the perfect level of tanginess for me.

  • Noemi Lindgren

    I didn't have cherry juice concentrate so I simmered some cherry juice to reduce it, worked great!

  • Reynold Johns

    This recipe is a keeper!

  • Brendan Wunsch

    I added a tablespoon of Kirsch and it was incredible!

  • Bud Satterfield

    Absolutely divine! The almond extract really complements the cherry flavor.

  • Dortha Von

    So easy to make, and much healthier than store-bought ice cream.

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