Chicken and Green Bean Casserole

Chicken Breast

Chicken and Green Bean Casserole

Chicken and Green Bean Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    350

A comforting classic reimagined! Tender chicken breasts nestled amongst crisp green beans, blanketed in a creamy, savory sauce, and finished with a golden Parmesan crust. This easy-to-make casserole is perfect for a weeknight dinner and guaranteed to please the whole family. Serve over fluffy mashed potatoes or steamed rice for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    87 mg
  • Fiber
    2 g
  • Protein
    29 g
  • Saturated Fat
    8 g
  • Sodium
    1520 mg
  • Sugar
    5 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned. (40 minutes)

For extra flavor, try adding a pinch of black pepper or a dash of hot sauce to the soup mixture.
If you don't have French-style green beans, regular cut green beans will also work.
Feel free to substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add about 10 minutes to the baking time if baking from cold.
For a crisper topping, mix the Parmesan cheese with some breadcrumbs before sprinkling over the casserole.

Karine Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 116 Ratings)
Total Reviews: (4)

  • Terrell Morissette

    Jun 4, 2025

    I added some sauteed mushrooms to the casserole, and it was amazing!

  • Simeon Cormier

    Jan 15, 2025

    Simple ingredients and a crowd-pleasing dish. Perfect for a busy weeknight.

  • Donald Powlowski

    Dec 20, 2024

    This recipe is so easy and delicious! My family loves it!

  • Treva Sipes

    Nov 9, 2023

    A great way to use up leftover chicken. I will definitely make this again!

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